The mild taste of quinoa with a firm texture makes it perfect to be used in many vegetarian and vegan dishes. It can easily be used in the place of rice as a side dish or mixed into, or sprinkled on top of salad - as with Agnar Sverrisson’s Textures of cauliflower or Alfred Prasad’s Grilled aubergine rolls. For a healthy breakfast, add it to granola or stir it into some yoghurt with berries. For more recipe ideas, check out our quinoa collection.
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