Pizza is the ultimate quick lunch or midweek dinner and can be served with a host of topping and flavours. The most basic, traditional of pizzas is a Neapolitan, simply tomato sauce, mozzarella and basil, the name being a protected designation of origin for the city of Naples. Other popular toppings include pepperoni, mushrooms, onions, parma ham and olives.
Look to Geoffrey Smeddle’s Pizza with Jerusalem artichoke puree, spinach, pine nuts and spring onions or Frances Atkins’ Barbecued pizza topped with asparagus broad beans and fennel for some inspiration.
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