Braising a turkey drumstick is an alternative method of cooking to traditional roasting. The technique of braising can be used for other poultry or meat, following the same method. The idea of braising involves cooking the turkey drumstick with extra liquid in a covered pan.
Have a practice at this technique using William Drabble's slow cooked turkey leg, pancetta, wild mushrooms and baby vegetables. Lisa Allen adds apple juice to her turkey drumsticks for a fresh, sweet flavour.
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