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Baking can become quite a scientific pursuit, but learn the rules and the world is your oyster. Jam-packed with dozens of baking articles and videos, this comprehensive guide to baking will have you baking like a pro in no time at all.
The videos on this section of the site demonstrate the basics – like lining a tart tin, and learning how to knead bread - right through to more advanced techniques like making choux pastry or a sweet soufflé. Articles cover the broader subjects – like the making cakes, cookies and biscuits. One thing is for certain: if you follow Great British Chefs’ advice soggy bottoms will be a thing of the past.