Food festivals always make for a great day out, but Taste of London is one of the only ones where you can taste signature dishes from over forty of the capital’s most exciting restaurants while you walk around. You can snack on something Japanese from Kurobuta, try the trendiest dish in London from Duck & Waffle, experience classical French at its finest from Koffmann’s at The Berkeley or get a taste for Spanish tapas at Pizarro – all in one day without worrying about reservations. We’ll even be there with our Taste of Britain stand, featuring chefs from the rest of the UK who have come to the city to showcase their incredible dishes.
Of course, there are also live demonstrations from famous faces such as Nathan Outlaw and Monica Galetti, workshops where you can get to grips with things like wine pairing and whisky tasting as well as hundreds of stalls offering the highest quality food and drink.
We’ve been talking to some of the most exciting chefs taking part to find out what they’re rustling up, why they’re looking forward to the event and what trends they’re predicting this summer.