Truth be told, the main reason so many foodies flock to Taste of London is, quite naturally, to taste the food. As always, visitors will be treated to the latest culinary innovations from a selection of London’s best restaurants. This includes Tredwell’s, Tom’s Kitchen, Maze Grill, Club Gascon and Café Spice Namaste, to name just a few. The summer's tasting highlights included Anna Hansen’s hearty and spicy mince tatties and a fragrant peach sorbet with baked white peaches by Theo Randall.
Taste will again also be working with five top chefs and its charity partner, Action Against Hunger to create dishes for their pop up 5* Restaurant. With all proceeds going to the charity, visitors can experience dishes created by Vivek Singh and Italian superstar, Francesco Mazzei with the added benefit of contributing towards the fight against worldwide malnutrition.
Eat – enjoy fantastic taster portions from twenty of London’s best restaurants, allowing you to try signature dishes and creative concoctions from some of the best chefs in the industry, as well as sampling some delicious festive foods from artisan suppliers and producers.
Drink – it’s not only about the food. Festival visitors are also exposed to a variety of exciting drink exhibitors, which include cocktail mixing, wine tasting and even guided craft beer matching, led by some of the country's most experienced beer sommeliers.
Meet – get up close with some of the UK’s best-loved chefs, as well as the next crop of rising stars, already making a name for themselves in the city.
Learn – impress your foodie friends by learning tips and tricks of the trade with hands on masterclasses by a number of industry experts.
Shop – get your Christmas shopping done early this year. With over 100 exhibitors Taste of London offers shoppers a huge range of unique gift ideas, which can only be found at this year's event.
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