‘Fancy a plate of raw meat for dinner?’ isn’t the most appetising question in the world. We’re constantly warned of the dangers of undercooked chicken and the various harmful bacteria that meat of all kinds can harbour. But when it comes to beef, we’ve been eating it raw all over the world for thousands of years. While the UK doesn’t have any traditional raw beef dishes, in mainland Europe, Southeast Asia and Africa they know that a very fresh piece of tender beef only needs a little seasoning to bring out its incredible flavour. Here’s our list of the most interesting, delicious and popular raw beef dishes found all over the world and the stories behind them.