The Scottish heat of Great British Menu kicked things off in style, with Michael Bremner scoring a perfect ten for his fish dish (despite his uninspiring beetroot starter). We were treated to out of this world presentation techniques, innovating flavour combinations and some inspiring stories from the UK’s Great Britons.
The second heat focuses on the South West – a region brimming with culinary pedigree and a famous heritage of fishing and dairy. With Lisa Allen judging the plates before Friday's final, it's sure to be a great week. Here are the South West chefs competing in this year’s Great British Menu.