> Features

Great British Bake Off – inspiration and tips for Bread Week

Great British Bake Off: inspiration and tips for Bread Week

by Great British Chefs 05 September 2016

Bread Week can make or break a Great British Bake Off contestant. We have all the inspiration and advice you need for bringing your own loaves up to scratch.

More from this series:

Great British Chefs is a team of passionate food lovers dedicated to bringing you the latest food stories, news and reviews.

Bread Week in the Great British Bake Off tent can break many a strong contestant, especially those who are more comfortable cooking cakes and puddings. Suddenly the playing field changes and accuracy, knowledge and experience are more important than ever. They say you can judge a restaurant by the quality of their bread and the same is true of a baker. This is baking at its most scientific and there’s no buttercream icing to hide behind.

Having said this, making bread at home isn’t as complicated or as labour intensive as many people think – much of the important work is done in the proving process when you don’t have to do anything but watch the dough rise. Like all baking, there are rules to follow but with a good recipe and a little practice, perfect bread is within your reach.

Leavened breads (those that rely on yeast for their rise) are time-consuming due to the importance of proving but the satisfaction of producing your own bread makes up for the slow process. Start with a simple loaf like Dominic Chapman’s White bread or Kevin Mangeolles’ Rye bread; then, when you have mastered the basics, experiment with flavours and textures. Add herbs, garlic, malt, spices, saffron and cheese to give extra pep to plain loaves or incorporate chunkier ingredients such as onions, beetroot, olives, cranberries and nuts for an extra dimension. Pete Biggs’s Bacon, onion and cheddar flatbread is a great way to start a meal, as is Ollie Moore’s aromatic Allotment bread which is scented with lavender, rosemary, borage flowers, curry leaves and curry plant pollen. Adding root vegetables such as parsnip or potato to the dough adds extra moisture to the crumb and using different flours like rye, spelt, oat, wholemeal or granary all produce yet more interesting results.

This year, the bakers will kick off with the signature challenge of creating a sweet dough with a twist. Sweet breads are often associated with Easter – just look at Elly McCausland’s Easter sweet spiced fruit bread or Karen Burns-Booth’s Kulich. Christmas is another time of year when dough is enriched with sugar and spice; Povitica is a traditional festive eastern European bread. Izy Hozzack’s Cranberry and walnut challah bread makes for an incredible breakfast loaf, too, so the Bake Off contestants have plenty to work with.

The technical challenge puts the baker’s most precious appliance – the oven – off limits, challenging those in the tent to make bread without one. Flatbreads of all kinds (such as Maneesh, Naan bread, Spelt and rye) are cooked on the hob, although Paul might have something a little more tricky up his sleeve.

To bring the episode to a close, the showstoppers need to be made with three flours, offering different textures, flavours and colours to the finished piece. If you’re eagerly pre-heating your oven in a bid to bake along with the show, keep the following tips in mind.

Tips for great bread

 
 
 
 

Want our most popular features delivered to your inbox?

Sign up to our newsletter now and we'll send you a hand-picked round-up of the best features and recipes from across Great British Chefs each week.

Thanks for subscribing

We'll only contact you around once per week with our best features and seasonal recipes. You can unsubscribe at any time.

 

Comments ()

Great British Bake Off: inspiration and tips for Bread Week

 
Order by
...   ...

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

Be the first to leave a comment on this page...
...   ...