Time to say goodbye to the trendy avocado toasts that have been plaguing our brunches for so long. Bid adieu to the inexplicably smashed ‘avo’ peeking out from behind your bacon. It’s auf Wiedersehen to the slimy prawn cocktails of the past. This sensational green fruit deserves so much more than a slice of cold toast and we have the recipes that will light the way to a brighter, avocado-fuelled future. Take a look at how some of the UK’s best chefs use the creamy texture in their dishes and recreate them at home.