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Canada: a culinary paradise

Canada: a culinary paradise

by Great British Chefs 19 September 2016
Whether you’re planning a foodie trip to the country or just want to uncover some of Canada’s incredible flavours, we’ve taken an in-depth look into what makes this vast, beautiful nation an absolute treat for the senses.

Even if you take away the breath-taking scenery, rich wildlife, cosmopolitan cities and friendly locals, Canada still has a lot going for it. Whether it’s the country’s world-class restaurants serving up regional delicacies, the incredible produce found in the Canadian countryside or the truly passionate artisans that are using innovative and modern techniques to ensure their nation’s cuisine remains contemporary, there’s something to delight all palates.

That’s why we’ve teamed up with Destination Canada to take a look at every aspect of the country’s amazing food and drink. From the French-inspired cuisine of Québec to the Icelandic influences found in Winnipeg, the multicultural society Canada has fostered over the years has resulted in some delicious regional specialities. We’ve also brought together recipes from some of Canada’s best restaurants, showcasing signature dishes and flavours that make the most of the country’s produce, and city guides from bloggers who have travelled around the country to seek out the highlights. If you’re thinking of visiting the country, then take a look below and be inspired.

Foodie guides

Regional delicacies

 
 

A taste of Canada