Elsewhere we've demonstrated the versatility of cucumbers with a diverse selection of summery recipes, including Turbot with cucumber buerre blanc, a refreshing Cucumber and yoghurt sorbet to serve alongside cured salmon and the innovative Cucumber panna cotta which received a degree of notoriety after being mentioned on Have I Got News For You (and, in the words of Harold Macmillan, 'It’s a good thing to be laughed at. It’s better than to be ignored.'). The TV theme continued with Amelia Singer's roundups of The Wine Show, while Howard, alongside treating us to a majestic Gluten-free hummingbird cake recipe, has been capturing all the ups, downs and unset mousses of Bake Off: Crème de la Crème in his characteristically sharp style.
Ollie Moore shared a wealth of new recipes, including gloriously sweet Caramelised yoghurt with scorched berries and a polarising loaf of Marmite bread. On the subject of bread, Jane Mason spoke to us about perfecting sourdough baking, sharing her basic rye starter recipe and a simple Pure rye loaf to get you started.
As if sensing the arrival of Hideki Hiwatashi's Wagyu sashimi recipe on the site was imminent, Chloe King visited British Wagyu farmers in Sussex to discover more about this most prized breed. We collected together our best restaurants in Edinburgh and, to add balance, Izzy Burton explored the fantastic food and drink scene in Glasgow, one of the UK's most underrated holiday destinations.