Every spring, a nation of chefs and foodies sing the praises of wild garlic. Easily foraged, wild garlic is one of the most glorious bounties that the season has to offer, with its fragrant flavour offering a boost to all manner of dishes. Read on for 5 simple ways to incorporate this seasonal classic into your dishes, from a hearty pesto to wild garlic crumb.
Often growing in shady woodland huddled amongst bluebells, wild garlic is a forager's delight. For more information on sourcing, cooking and serving wild garlic, visit our How to cook wild garlic page.