The humble sandwich has faced stiff competition in recent years. For so long it reigned the undisputed king of cold fast food, but it now shares its hard-earned shelf space with wraps, sushi, noodle bowls and other young pretenders. However, there will always be a place in our hearts for a well-made sandwich. After all, they're incredibly versatile, easy to eat on the go and lightning quick to assemble.
There’s a genuine art to making a perfect sandwich. Helen Graves’ irresistible Egg sandwich demonstrates how to reach bread and egg perfection by keeping things simple, while Steven Smith transforms leftover turkey in fifteen minutes with his hearty Turkey sandwich with cream cheese, pecans and mizuna.