Game for ... The Novice - Venison Burger by Josh Eggleton
Everybody has to start somewhere, and if you are new to the delights of venison this burger should be your first point of call. Simply replacing beef mince with venison mince is a quick and easy way to get this nutritious meat into your diet, and start to enjoy its rich, deep flavour.
Game for ... A Sunday Roast - Roast Pheasant by Shaun Rankin
The game season coincides with a rising chill in the air, and for many heralds the beginning of Sunday roast season. Celebrate the national dish with this beautiful recipe from Shaun Rankin. To prevent the breasts from drying out during cooking, he ‘bards’ the bird with bacon - a top tip for roasting any game bird.
If Sunday roasts aren't your thing, hold on to the rapidly departing summer months with this beautifully light venison dish from Paul Ainsworth. Other autumnal flavours of beetroot and parsnip also feature, but are served in a dainty way that won't leave you slipping into a food coma.