Viennese bread - Russell Brown
Russell Brown takes the enriched dough of the classic Viennese loaf, but reworks into delightful dinner rolls - perfect for those that have mastered the basics and want to try something different.
Potato bread - Emily Watkins
Emily Watkins’ potato bread was inspired by her D-Day research for the 2014 Great British Menu. Potato bread was widespread due to flour rationing - but do not worry, the flavour is anything but stingy in this bread. Furthermore, she serves this loaf with a beautiful homemade cider butter, made from rich Guernsey cream.
Gluten-free soda bread - Russell Brown
The prospect of going gluten-free is, for many, filled with horror at the prospect of giving up bread. Luckily, Russell Brown is on hand with his frankly sublime soda bread recipe, packed with gluten-free delights. It’s also a quick loaf to put together, thanks to the lack of proving time, so can be whipped up to accompany a midweek dinner.