Valentine Warner is a cook, food writer and broadcaster. Training originally as a portrait painter he went on to become a chef in London’s kitchens for five years before running his own catering company.
Being in the right place at the right moment, Valentine suddenly found himself on television, where his deep love of cooking, nature and travel has seen him make nine series and contribute to many others across the BBC, UKTV and Fox International.
Also involved in food writing, Valentine has published articles for a variety of magazines and newspapers and has written four cookery books, three of which he illustrated – What to Eat Now, What to Eat Now More Please, The Good Table and What to Eat Next.
He would generally prefer to be found in a field rather than an office and is most likely to be holding a spoon, a fishing rod or a mossy stick.
GREAT BRITISH CHEFS