Trine Hahnemann is a well-known personality in Danish food and food culture. As the owner and CEO of Hahnemanns Køkken she is behind about 3000 daily sustainable lunches in private and public companies in the Copenhagen area.
A chef and food writer, she is an enthusiastic advocate for sustainable solutions, organic sourcing and food cooked with love. Trine spends her time cooking or writing and is often used as a keynote speaker across the world. She has talked and cooked at TEDxKrakow and at The Nordic Council of Ministers event at Rio+20. She is the co-founder of the on-going Rye Bread Project launched in NYC.
Trine has written nine cookbooks in her native Danish and also four in English, The Scandinavian Cookbook (2008), The Nordic Diet (2009), Scandinavian Christmas (2012) and Scandinavian Baking (2014), all published by Quadrille. She writes and appears regularly in magazines and newspapers in America and Britain. Her latest book Scandinavian Baking was serialised in the Observer Magazine. She has appeared on the Great British Bake Off and has been a guest on Saturday Kitchen. In Denmark she writes for the monthly magazine Mad og Bolig.
Trine has two children, lives in Copenhagen with her husband, and works part-time in London.
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