Although a history graduate, Tom soon realised his call for the culinary arts and trained for a Cordon Bleu qualification at Tante Marie Culinary Academy. He loves sharing his equal passions for food and travel, with Mexican and Vietnamese foods being top of his hit list. When not in the kitchen, he can be found out on a foraging trip or perhaps playing ultimate frisbee.
GREAT BRITISH CHEFS
GREAT ITALIAN CHEFS