It’s no secret that Rosie Birkett is obsessed with food. Growing up in a family who lived to eat, Rosie was exposed to cooking by a talented mother who turned even the simplest ingredients into delectable delights. Now Rosie has taken that love of the edible and followed in her parents’ journalistic footsteps to forge a successful career as a leading food writer and stylist. Along with creating a beautiful blog of her own culinary creations, Rosie has worked with some of the world’s most respected and exciting chefs and restaurants, and has been tipped by the Observer as a ‘Rising Star of 2015’.
GREAT BRITISH CHEFS