Restaurant Le H4C, Montréal, reflects the unusual union of an innovative architectural firm – Dimension 3 – and that of a talented chef, Dany Bolduc. The project was inspired by two architects who embarked in the restoration of an old post office in the heart of the newly vibrant Saint-Henri neighbourhood.
Le H4C is lead by a creative chef who has embraced the innumerable flavours he encountered while travelling around the world. A chef inspired with his wealth of experiences who, supported by his culinary team, reveals the best in French gastronomy accompanied with the unique offerings of the finest local Québec producers.
GREAT BRITISH CHEFS