Laoise Casey is a chef at The Dairy and The Delicatessen in Clapham and also writes regular columns for the Evening Standard and Independent about one of her favourite subjects, lunch. Her London Lunch Box column in the Evening Standard features quick easy recipes for readers based on the signature dishes of her favourite London restaurants. In her former life she used to be a HR Manager in Ireland. Three years ago she moved to London to follow her dream to become a chef and writer and hasn’t looked back since, except on the days she burns toast.
GREAT BRITISH CHEFS