Jason Howard
Born in Barbados, chef Jason Howard is now based in London and specialises in modern Caribbean cuisine, combining his love of native Caribbean ingredients with his classical French training gained as sous chef to Helene Darroze at the two Michelin-starred Connaught Hotel in Mayfair.
His innovative creations have won high acclaim from industry experts and through social channels, with roles such as International Guest Chef at the Jamaica Observer Food Awards and a huge following on Instagram, plus a place on the 2015 television series, Masterchef: The Professionals.
Jason has also set up the Culinary Caribbean Collective, showcasing the best professional talent and food from the Caribbean.
Born in Barbados, chef Jason Howard is now based in London and specialises in modern Caribbean cuisine, combining his love of native Caribbean ingredients with his classical French training gained as sous chef to Helene Darroze at the two Michelin-starred Connaught Hotel in Mayfair.
His innovative creations have won high acclaim from industry experts and through social channels, with roles such as International Guest Chef at the Jamaica Observer Food Awards and a huge following on Instagram, plus a place on the 2015 television series, Masterchef: The Professionals.
Jason has also set up the Culinary Caribbean Collective, showcasing the best professional talent and food from the Caribbean.
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