Fiona Beckett is an experienced, award-winning food and wine writer who has written for many of the UK's national newspapers and consumer magazines. She is currently wine columnist for the Guardian and a contributing editor to Decanter but also writes for many other publications and websites including Delicious, Sainsbury’s magazine and Scotch whisky.com. She publishes her own website matchingfoodandwine.com which contains thousands of recommendations for food and wine pairings, recipes, restaurant reviews and a blog which won her the award for International Wine & Spirit Competition blogger of the year, last year. She has written 23 books including, most recently, Fiona Beckett’s Cheese Course.
GREAT BRITISH CHEFS