November sees the arrival of the first ever National SupperClub Month in association with Casillero del Diablo. Foodie and Celebrity Masterchef winner Lisa Faulkner will be encouraging the British public to get together groups of friends or family to form their very own Supperclub. Each member of the Supperclub will then be responsible for preparing and hosting a delicious meal for everyone else in the group – it’s that simple.

To celebrate National Supperclub Month and to take the stress out of selecting wines to serve at the dinner party, Casillero del Diablo are giving five lucky winners a luxury SupperClub kit for them to enjoy with their guests.
Each luxury SupperClub kit will contain a case of SIX Casillero del Diablo wines, including:
•    Brut Sparkling Chardonnay
•    Sauvignon Blanc
•    Pinot Grigio
•    Carmenere
•    Reserva Privada Cabernet Syrah
•    Late Harvest Sauvignon Blanc
•    Lisa Faulkner’s mouth-watering recipe for Canon of Lamb &
     Salsa Verde
•    Lisa Faulkner’s top tips for hosting a successful SupperClub
•    A simple food and wine-pairing guide to ensure you get the
     perfect match
•    A Great British Chefs apron

To be in with a chance of winning one of these delicious luxury SupperClub kits, simply enter the competition by answering the question to the right.
If you need some help to find the answer, visit the Great British Chefs Casillero Supperclub  Month blog
To find out more about National Supperclub Month visit nationalsupperclubmonth.com or to find out more about Casillero del Diablo wines visit www.chileanlegend.com - Good Luck!

Terms and Conditions

Win one of 5 Luxury Casillero del Diablo SupperClub Kits
1 - Open to UK residents, aged 18 and over, excluding employees of Great British Chefs Ltd, their immediate families or anyone professionally connected with the management of the prize draw
2 - No Purchase Necessary
3 - To Enter: Answer the question and complete the submission requirements within the dates as stated on the entry page, www.greatbritishchefs.com/Competitions/casillero-supper-club-2012
4 - Closing date: midnight 22nd November 2012
5 – Only one entry per email address registration – only completed registrations during the specific promotional period will be entitled to be entered into the draw
6 - The Prize: one of five Casillero del Diablo Supperclub kits each containing;
SIX Casillero del Diablo wines, including:
1.    Brut Sparkling Chardonnay
2.    Sauvignon Blanc
3.    Pinot Grigio
4.    Cabernet Sauvignon
5.    Reserva Privada Cabernet Syrah
6.    Late Harvest Sauvignon Blanc
1.    Lisa Faulkner’s mouth-watering recipe for Canon of Lamb & Salsa       Verde
2.    Lisa Faulkner’s top tips for hosting a successful SupperClub
3.    A simple food and wine-pairing guide to ensure you get the perfect match
4.    A Great British Chefs apron

7 - Please allow 28 days for delivery of prizes unless otherwise stated. UK delivery only
8 – Great British Chefs Ltd may disallow entries, refuse to award any prize, or seek its recovery, in the event of an entrant's fraud, dishonesty or non-entitlement under these terms and conditions.
9 - For details of the winner please email Support@greatbritishchefs.com within four weeks of the closing date.
10 - No cash or other alternative to the stated prize is available, except in the event of unforeseen circumstances the stated prize is no longer available; Great British Chefs Ltd reserves the right to provide a similar prize or a prize of equal or greater value.
11 - Winners will be selected from all valid entries in a random draw to be conducted within 7 working days of the closing date.
12 - Winners will be notified in writing using the email address submitted to enter the draw within 14 days of the draw date.  The winner must then confirm acknowledgment by return email within 30 days or they will lose their entitlement to the prize. Unclaimed prizes will be void and may be used for future prize draws.
13 - By entering entrants agree to participate in reasonable publicity in the event that they are a winner. This may include use of their name and image in online publicity, in emails, and through any other print or social media.
14 - Entrants agree that by entering a prize draw their personal details may be stored and otherwise processed by the Great British Chefs Ltd for the purposes of administering the prize draw and for the marketing and sending of other special offers. Entrant’s information may also be passed on to carefully selected third parties. Please read our privacy policy carefully to understand how we may use your data and what your rights are.
15 – Great British Chefs Ltd reserves the right to suspend / terminate any prize draw at any time if it has reasonable grounds for doing so, which may include without limitation a prize draw (or the website on which it is presented) being subject to, or affected by, any denial-of service (DOS) attacks, bugs, viruses or any other technologically harmful material or act of hacking by a third party, or in the event of any wilful attempt to breach these terms and conditions.
16 - To the extent permitted by law, Great British Chefs Ltd, other members of our group of companies and third parties connected to Great British Chefs Ltd hereby expressly exclude:
•    all conditions, warranties and other terms which might otherwise be implied by statute, common law or the law of equity
•    any liability for any direct, indirect or consequential loss or damage incurred by any entrant or winner in connection with any prize draw or any entry.
17 – As a condition of your entry into any prize draw, you agree to indemnify us and our affiliates, officers, employees and agents from and against any and all liabilities, other expenses (including costs and legal fees) and damages arising out of claims resulting directly or indirectly from such entry.

Great British Chefs Ltd, Registered Address: 72 Queens Head Street, London N1 8NG.

Closing date