vegetarian delights
A fresh, bright Spring recipe, using either fresh peas or frozen petite pois. Great on toast for either breakfast, brunch or lunch.
Nasi Goreng with Fried Egg
Warm Tofu in Garlic Sesame Sauce
Khagina - Pakistani Scrambled Eggs
dessert delights
Easter is late this year, hopefully the weather will be warm so why not try Helen’s easy no churn ice cream recipe which has no need for an ice cream maker. 
Creme Egg Fudge
Banana Nice Cream
Biancomangiare - Almond Milk Pudding
field to fork
A perfect and pretty starter for Easter lunch. Make it a few days before you need to save on time and gain on flavour. 
Roast Chicken The Sous Vide Way
10 Offal Ingredients To Try
Wild Garlic Chicken Kiev
tv shows
For the second week of Great British Menu chefs for the North West will battle it out to prepare a menu that's worthy of war heroes.
Great British Menu 2014 Northern Ireland Final
Great British Menu 2014 Northern Ireland Preview
Great British Menu 2014 Preview
from the sea
A dish that makes the most of the season's new potatos like Jersey Royals. Try smoking them to make a beautiful puree.
Razor clams with burnt cucumber and salami
Seasonal eating: Rhubarb
Prawn and Smoked Salmon Ravioli for Two
beautiful baking
Looking for a fabulous showstopper cake for your family and friends this Easter?  Your search is over!
Egg and Spinach Filo Tarts
Broad Bean and Gammon Pie
Lemon Drizzle Cake with Edible Flowers

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An infusion of coconut and strawberry by @colinmcgurran http://t.co/7YZp3nhEO7 via @gbchefs http://t.co/B19e9FgqAC

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A recipe inspired by the Highlands of Scotland of red deer and crowdie @KiltKuisine http://t.co/k4OT31Yasq @gbchefs http://t.co/OLL4FSAYgO

Great British Chefs

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A recipe inspired by the Highlands of Scotland of red deer and crowdie @KiltKuisine http://t.co/rBdR18hl90 @gbchefs http://t.co/Cic2ffGXRM

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3 hrs

Italian-style chargrilled lamb served with a vibrant salsa verde by @RThompsonIOW http://t.co/rBdR18hl90 via @gbchefs http://t.co/aIPw2Pbg0s