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In the run up to  Obsession, we grabbed a quick chat with one of the 27 world class chefs taking part in the sold out event, Matteo Ferrantino.
Shaun Hergatt at Obsession 2015
Galvin Brothers at Obsession 2015
Jose Avillez at Obsession 2015
Nutritional yeast is the magic ingredient in this easy three-ingredient vegan parmesan cheese.
Veggie Haggis Scotch Eggs
Winter Guacamole with Pomegranate and Dukkah
Agen Prune, Walnut, and Coconut Bars
David Cameron has declared a war on bread in an effort to lose weight.  Wise move or just another way of buttering us up?
10 Beautiful Bread Recipes
Apple & Chocolate Spelt Swiss Roll
Lower Calorie Baked Jam Doughnuts
In the run up to Burns Night, Chris takes a tour of one of the country's oldest producers of smoked salmon.
Bangkok sojourns and a recipe for Som Tum
Fish Stew with Rosanna Onions
Smoked Mackerel Croquetas
Helen shares a delicious dairy free rice pudding for winter months - ideal if you're cutting back on dairy products in the new year.
Dark Chocolate & Marmalade Bread & Butter Pudding
Thai Coconut Ice Cream
Dulce de leche cakelets
Treat yourself to a bowl full of this warming pudding, guaranteed to give you a hug from the inside.
Haddock and leek risotto with goats cheese and a2 Milk
Spiced a2 Milk Jelly
Mincemeat & Custard Pies

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Great British Chefs

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26 mins

Want to get the kids involved? Try using @Marcello_Tully cod crispy treats. http://t.co/Mim5YRUbOv via @gbchefs http://t.co/m2ldvDyecj

Great British Chefs

@gbchefs

56 mins

Classic hearty Scotch Broth http://t.co/oilZGhaSyk by @CorrigansFood will keep you warm today! http://t.co/fs2bFaoJAV