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Enjoy our new series of blogger recipes, so you can throw a fantastic dinner party for less than £229 - the savings made by switching to First Utility.
Taste of London Protégé Project
Yauatcha City Review
Robert Ortiz at Taste of London
Wondering how to budget for your next large dinner party? Helen Jessup gives us some tips as well as a stunning four course menu.
Strawberry and Pansy Tart
Norwegian Surmelkslapper with Strawberry Compote & Creme Fraiche
Danish Æblekage - Peasant Girl with a Veil
Discover what Michelin-starred chefs Adam Simmonds and Robert Thompson produced on board the newly re-furbished Celebrity Eclipse for a two-night 'Taste of Luxury' cruise.
Marianna Vitale - SUD Ristorante Review
Discovering new Italian Cuisine - Massimo Bottura
Adam Gray at Great British Chefs Cook School
Great British Chefs reviews ‘Hog’ – Richard H. Turner’s cookbook dedicated to the humble pig.
Chicken Wellington with Cherry Sauce Recipe
5 Ways with Wild Garlic
5 Ways with Stock for Easter
Rosana's helpful guide and three course menu will help you throw a successful dinner party for your friends. Her post includes a main course recipe which pairs salt cod and chorizo.
Pairing Squid and Chilli
Cauliflower and roast onion soup with anchovy toasts
The Return of a Forgotten Food
In his latest post James Ramsden pairs feta with radishes to make a colourful spring salad. The dish makes a great side dish or starter when paired with warm pitta bread.


Triple Tomato Tabbouleh
Kale and parmesan hummus
Mini Aubergine Pies - Mpourekakia

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.@AdamStokesChef's rosemary mayo is the perfect accompaniment to seafood and chunky chips http://t.co/B1Hg05ns9y http://t.co/wRDUj3UOd0

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Using a water bath to make fresh ricotta is fuss and mess-free - learn how to make it here http://t.co/QJpkMAfdDU http://t.co/zvWBuoXmUi