dessert delights
Easter is late this year, hopefully the weather will be warm so why not try Helen’s easy no churn ice cream recipe which has no need for an ice cream maker. 
Creme Egg Fudge
Banana Nice Cream
Biancomangiare - Almond Milk Pudding
field to fork
A perfect and pretty starter for Easter lunch. Make it a few days before you need to save on time and gain on flavour. 
Roast Chicken The Sous Vide Way
10 Offal Ingredients To Try
Wild Garlic Chicken Kiev
vegetarian delights
Discover how easy it is to make this traditional Indonesian breakfast, that can really be enjoyed at any time of day.
Warm Tofu in Garlic Sesame Sauce
Khagina - Pakistani Scrambled Eggs
Hot Goat’s Cheese Salad with a Honey Mustard Dressing
tv shows
For the second week of Great British Menu chefs for the North West will battle it out to prepare a menu that's worthy of war heroes.
Great British Menu 2014 Northern Ireland Final
Great British Menu 2014 Northern Ireland Preview
Great British Menu 2014 Preview
from the sea
A dish that makes the most of the season's new potatos like Jersey Royals. Try smoking them to make a beautiful puree.
Razor clams with burnt cucumber and salami
Seasonal eating: Rhubarb
Prawn and Smoked Salmon Ravioli for Two
beautiful baking
Looking for a fabulous showstopper cake for your family and friends this Easter?  Your search is over!
Egg and Spinach Filo Tarts
Broad Bean and Gammon Pie
Lemon Drizzle Cake with Edible Flowers

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Great British Chefs

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All chefs look devastated! @j_durrant keeps the lead but low scores all round. A tough day! Onwards and upwards from here #greatbritishmenu

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The best chips of the day are from @_aumbry, however @Midsummerchef was underwhelmed by the whole dish, even if presentation was great

Great British Chefs

@gbchefs

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For @j_durrant it was the resting time of the fish that let him down, great flavour on the monkfish, but was it the "ultimate fish & chips"?