Discover how to use in-season runner beans in a warming curry dish along with other vegetarian-friendly ingredients like tofu and coconut.
Slow Roasted Tomato Pasta Rotolo
Mumbai Sandwich
Late Summer Vegetable Salad with Tomatillo Dressing
Solange Berchemin shows us how to get creative with our baking by adding a fruity twist to the classic vanilla cheesecake.
Carrot Shrikhand in Meringue Nests
Plum, Star Anise and Amaretti Ice Cream
Eton Mess Ice Cream
Izy Hossack shares some tips she's picked up which will help you obtain the perfect swirl in your Swiss Roll, free of cracks and easy to roll.
Gluten-Free Macaroni Cheese
Gluten-free Cheesy Broad Bean and Bacon Quiche
Gin and Tonic Cake
Helen Jessup gives us the answer for sweetening up the looming chilly autumn with her caramel apple choux buns recipe.
Plum Upside Down Cake
Chocolate and Salted Caramel Cupcakes
Kouign Amann
With the changing season you'll be wanting to cosy up with warming, comforting casseroles.  Join our Twitter Q & A with Le Creuset to make the most of delicious one-pot meals.
The Trouble with Michelin
Michelin Guide Results
British Street Food Awards 2014 Finalists
A speedy, sizzling spaghetti sauce that can be made in 2 minutes. Don’t let its speed fool you, this is a nutritious sauce packed full of flavour that the whole family will enjoy.  
Mini Baked Doughnuts with Rhubarb & Custard Dip
Creamy Chicken and Mushroom Pie
15 Minute Chickpea and Spinach Curry

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Great British Chefs

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20 mins

Get fruity with @olliemoore111's elegant mugwort panna cotta http://t.co/hXOPOJIW5x via @gbchefs http://t.co/fwO17RaLT3

Great British Chefs

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48 mins

Sink your teeth into @theponyandtrap's scrumptious salmon en papillote http://t.co/chPF9gJ0Cq via @gbchefs http://t.co/azxodgml5D

Great British Chefs

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1 hr

Pumpkin and turkey make a brilliant partnership in this risotto @SevenParkPlace http://t.co/W3gOW1dKyn via @gbchefs http://t.co/PGrAl2G4Oo

Great British Chefs

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2 hrs

Rabbit, squash & papaya are a great combo of flavours in this dish @Club_Gascon http://t.co/zzMjfuFQ1y via @gbchefs http://t.co/GjS835g62x