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For those of you looking to jazz up your Christmas routine, Danny Kingston's boozy ginger Bundt cake with Urban Fruit is a welcome variation on the classic Christmas Cake.
 
Stirring it up with Urban Fruit
Pumpkin Pie with Oatmeal Crust
Cheese Straws
Unwashed whelks, lots of lamb, mastering mille feuille, making somethig out of nothing and facing the critics.  We review the highs and lows of MasterChef: The Professionals.
MasterChef: The Professionals - Week Two
MasterChef: The Professionals - Week One
Great British Bake Off - Patisserie Week
Ideal to make ahead and refrigerate, Helen Jessup's recipe for fabulous chocolate Irish coffee pots, are lifesavers for entertaining unexpected guests over the busy festive period.
Graham Hornigold's Buche De Noel
Pumpkin & Pecan Cake with Cream Cheese frosting
White Chocolate Raspberry Cheesecake
It's that time of year again - with MasterChef: The Professionals gracing our screens and Stir-up Sunday fast approaching, it's time to ponder just how DIY in the kitchen you are.
Changing Cooking Habits of England
Taste of London Winter - Preview
8 Molecular Gadgets for the Home Cook
Danny serves his traditional Mexican pulled pork, Cochinita Pibil, with pickled Rosanna onions, for a welcome fresh and tangy flavour.
10 Game Recipes for Autumn
Slow Roast Beef with Rosanna Onions
Pork and Clams
This gorgeous fish stew is a bowl of sunshine deliciously enhanced with sweet Rosanna onions. Serve with some warm bread on a cold day for an instant pick-me-up. 
Smoked Mackerel Croquetas
Hong Kong Style Fried Fish Balls
Far North Foodie Adventure in the Faroe Islands

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