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Enjoy our new series of blogger recipes, so you can throw a fantastic dinner party for less than £229 - the savings made by switching to First Utility.
Yauatcha City Review
Robert Ortiz at Taste of London
Galvin Brothers Give Amateur Bakers a Bite of the Apple
Wondering how to budget for your next large dinner party? Helen Jessup gives us some tips as well as a stunning four course menu.
Strawberry and Pansy Tart
Norwegian Surmelkslapper with Strawberry Compote & Creme Fraiche
Danish Æblekage - Peasant Girl with a Veil
Discover what Michelin-starred chefs Adam Simmonds and Robert Thompson produced on board the newly re-furbished Celebrity Eclipse for a two-night 'Taste of Luxury' cruise.
Marianna Vitale - SUD Ristorante Review
Discovering new Italian Cuisine - Massimo Bottura
Adam Gray at Great British Chefs Cook School
Great British Chefs reviews ‘Hog’ – Richard H. Turner’s cookbook dedicated to the humble pig.
Chicken Wellington with Cherry Sauce Recipe
5 Ways with Wild Garlic
5 Ways with Stock for Easter
Rosana's helpful guide and three course menu will help you throw a successful dinner party for your friends. Her post includes a main course recipe which pairs salt cod and chorizo.
Pairing Squid and Chilli
Cauliflower and roast onion soup with anchovy toasts
The Return of a Forgotten Food
In his latest post James Ramsden pairs feta with radishes to make a colourful spring salad. The dish makes a great side dish or starter when paired with warm pitta bread.


Triple Tomato Tabbouleh
Kale and parmesan hummus
Mini Aubergine Pies - Mpourekakia

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Great British Chefs

@gbchefs

8 mins

.@olliemoore111's #Bacon jam is a fine addition to the condiment cupboard http://t.co/iJkCcud9K6 http://t.co/SmPiNCT263

Great British Chefs

@gbchefs

23 mins

RT @gitlchefs: We're looking forward to eating @HotelXeniaLND tonight w special menu from Teresa Buongiorno and Andrea Angeletti http://t.c…

Great British Chefs

@gbchefs

30 mins

Need a sweet treat after lunch? @loadstodote's Galette des Rois will fit the bill http://t.co/heZHQvoDRf http://t.co/HxC3H6q8MI

Great British Chefs

@gbchefs

56 mins

Great as a starter or light lunch - give @theponyandtrap's duck liver parfait a try http://t.co/K6h3e2YgVj http://t.co/xQb97k6qt5