Rachel Phipps' Norwegian Surmelkslapper recipe produces a cross between an American and Scotch pancake, which is extremely light and fluffy.
We visited Bruno Loubet's Grain Store Unleashed for a spectacular tasting menu that put vegetables first.
A round up of the second of our new series of hands-on cookery masterclasses. Adam Gray passed on great filleting techniques and realistic recipes that be produced at home.
Jacqueline shares her colourful triple tomato tabbouleh, a light, healthy salad - perfect for sunny weather!
For Anzac Day celebrations, if you aren't in BBQ mode (or the weather where you are isn't up to it), try making Lamingtons instead. Victoria shows how to make one of Australia's favourite tea time treats - cubes of light, fluffy sponge, covered in chocolate icing and dunked in desiccated coconut.
When you're looking for something perfect for a hot spring or summer's evening try James Ramsden's spicy squid recipe.