It's National Jam Week
(18th-24th June) - a perfect time for it, with strawberries beginning to ripen and flowers on the bramble bushes marking the promise of blackberries to come. To get into the spirit Monica Shaw
spoke with preserving expert Gloria Nicol
, author of 100 Jams, Jellies, Preserves and Pickles
for some tips on jam making & her favourite jam recipe - Redcurrant, Strawberrry & Black Pepper Jam.