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Should restaurants fine customers who leave food?

by Mecca Ibrahim
If you're eating out at a particular restaurant in Japan, make sure you go with an empty stomach. They're serving a bowl of rice with "all you can eat" salmon roe. If you don't finish every grain of rice you'll get slapped with a fine!  Would this policy work in all restaurants?  Should restaurants look at other ways to make sure their diners don't waste food?
How can we stop food waste? by Mecca Ibrahim

Did you know that in Britain we throw away 7 million tonnes of food every year?  At Great British Chefs we have covered issues surrounding food waste in the past and a new global report has highlighted just how much food is wasted when people are starving. What can we practically do to stop food waste? 
Eating with a good conscience by Harry Hadaway

Next week a hugely important United Nations conference in Rio, Brazil, (Rio+20) will be taking some major decisions on the future course of farming. At the same meeting, crucial decisions on the future environmental impact of the food we eat and the way chemicals are used to produce it, are expected to be made.  In a guest post for Great British Chefs, Harry Hadaway from Global Agriculture explains the issues & how you can make your voice heard.  If you care about how your food is produced please read on.

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