Summer must be finally here, as the food gods have decided that it's National Barbecue Week. Up and down the land we'll be dusting off grills and various BBQ implements in the effort to cook some tasty meat, fish and vegetables outdoors. Great British Chefs blogger Food Urchin aka Danny Kingston, decided to start off this weekend. He doesn't actually own a barbecue proper, so thought it would be fun to show you just how easy it is to make your own. And take a look at the difference between barbuecuing UK style vs US style along the way.