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Charcoal & Sunshine: The Barbecue culture of Pakistan

by Sumayya Jamil
For National Barbecue Week, we thought it would be interesting to look at barbecued food from the Indian subcontinent. New Great British Chefs guest blogger, Sumayya Jamil better known as the Pukka Paki, shares two of her favourite Pakistani BBQ recipes - and a delicious recipe for barbecued corn.

Summer must be finally here, as the food gods have decided that it's National Barbecue Week.  Up and down the land we'll be dusting off grills and various BBQ implements in the effort to cook some tasty meat, fish and vegetables outdoors.  Great British Chefs blogger Food Urchin aka Danny Kingston, decided to start off this weekend. He doesn't actually  own a barbecue proper, so thought it would be fun to show you just how easy it is to make your own. And take a look at the difference between barbuecuing UK style vs US style along the way.

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