Continuing our celebrations of
Nose to Tail Fortnight, we're delighted to offer you the chance to win a classic book by the master of Nose to Tail cookery, Fergus Henderson. In October, Bloomsbury Books are publishing
The Complete Nose to Tail a compendium of Fergus's Nose to Tail books with additional new recipes. Bloomsbury have also very kindly shared a delicious recipe from Fergus for
Great British Chefs readers: Boiled Beef & Dumplings. Discover how to make this & how to win one of two copies of Fergus Henderson's classic
Nose to Tail Eating.