Made with a2 Milk, fresh cranberries, cheese and walnuts, this festive tart by Helen is scrumptious served both hot or cold.
Homemade gingerbread biscuits make a fun alternative to a traditional or chocolate advent calendar. The only difficult part is making sure you only eat one a day!
This Christmas for the first time ever luxury chocolate maker Valrhona has teamed up with 12 of London’s best pastry chefs to launch a dozen limited edition Buches de Noel.
Daniel Galmiche shares his thoughts on smoking and considers why the technique is being brought back into domestic kitchens.
The results of our recent quiz at Great British Chefs showed that making festive mincemeat from scratch may be a dying art.
Unwashed whelks, lots of lamb, mastering mille feuille, making something out of nothing and facing the critics. We review the highs and lows of MasterChef: The Professionals.