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Celebrate British Pie Week with these scrumptious bacon apple and rosemary mini pies from Rosana McPhee, and brush up on your pie history. 


Lifting the Lid on Pies
Steak and Kidney Pie (with a difference)
Flourless Lemon Cake with Rhubarb Compote
Seaweed offers one of the broadest ranges of minerals of any food on the planet. Xa Milne uncovers the health benefits of this wonder food.
Home-smoked Hot Smoked Salmon
Let's Hear It For... Dashi
Teriyaki Salmon, Kale and Barley Salad
For British Pie Week, Karen helps us go back to basics with a good old fashioned apple pie. The lattice adds a pretty twist & there's tips for avoiding a soggy bottom too.
Banoffee Apple Pie
Pineapple Fritters with Five spice Toffee Dipping Sauce
Poached Quince with Quinoa, Oat & Pistachio Crumble
Uncover and Great British Chefs have one central passion in common – the love of great food. Following our soft launch last year, where we both happily enjoyed one or two drinks too many, a foodie union of some kind was bound to happen.
Great British Chefs, the fastest growing food website in the UK, secures £1.5 Million funding
Is direct sourcing the future of fair trading?
Are we nuts to avoid eating squirrel?
Three highly talented female chefs each with their own unique style.  Blend South African innovation with Italian inspired flair and Northcote’s very own ‘darling of the kitchen’, see what happened on Girls Night Out.
Happy Chinese New Year!
Obsession 2015 Round Up
Great British Chefs' Favourite Pancake Toppings
Try your hand at these authentic Chinese dumplings for your Chinese New Year celebrations.  Experiment with ingredients and dipping sauces as you please.
Slow Roasted Shoulder of Goat with Preserved Lemons, Garlic and Coriander
Kimchi jjigae with pork belly and tofu
Lighter and Leaner Cottage Pie

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Great British Chefs

@gbchefs

14 mins

Join our debate on @gbchefs for #BritishPieWeek what makes a pie, a pie? One crust, two? http://t.co/qvh2rixfd9 http://t.co/rn82IRsFif

Great British Chefs

@gbchefs

14 mins

Fresh herb infused seafood risotto from @ShaunRankin makes a very tasty lunch http://t.co/4EJVyKSbrC via @gbchefs http://t.co/zgJTQJiup0

Great British Chefs

@gbchefs

44 mins

The secret powers of seaweed Xa Milne of @maraseaweed shares its healthy qualities http://t.co/ohziVhDlGW http://t.co/GmTiPYElE4

Great British Chefs

@gbchefs

1 hr

Try making this fun & creative fish pie by @chef_andywaters for #BritishPieWeek http://t.co/O4G6uKv4oL via @gbchefs http://t.co/WX3xAdQxSz