Great British Chefs guest blogger
Food Urchin aka Danny Kingston travelled to deepest Bermondsey to have a chat with Nathan Mills, an Australian butcher who has lived and worked in the UK for the last 6 years. Nathan has been running his butchery aptly named
‘The Butchery Ltd’ from underneath the railway arches since January and is doing things just a little bit differently to your normal High Street butcher. Here’s what Danny found out: