Set lunches at high end restaurants can sometimes be problematic. How much are people willing to pay for lunch? How many courses should be served? How much time will they spend eating? Great British Chefs
guest blogger, Essex Eating
, went along to Jason Atherton’s first solo venture,after moving on from Gordon Ramsay’s restaurant empire, to find out. Discover how he concluded the set lunch menu at Pollen Street Social
could be used as a case study in how to perfectly utilise cheaper ingredients and turn them into something amazing.