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Aren’t pancakes, as a dessert, supposed to be covered with sugar or smothered in honey or cream? Fresh fruit's enough to make them a healthy treat.
Salted Caramel Chocolate Puddings
Apple and Pear Cobbler
Dairy Free Tropical Rice Pudding
Spicy and succulent, these apple and quince hats are a fantastic remedy to the barrage of healthy eating which signifies the start of the year.
Make Loaf, Not War
10 Beautiful Bread Recipes
Apple & Chocolate Spelt Swiss Roll
Karen Burns-Booth shows us a simplified Spanish orange custard flan. These colourful little desserts are ideal for dinner party cooking!
Blanquette de Poulet aux Champignons
Jam roly poly with a2 Milk custard
Haddock and leek risotto with goats cheese and a2 Milk
In the run up to  Obsession, we grabbed a quick chat with one of the 27 world class chefs taking part in the sold out event, Matteo Ferrantino.
Shaun Hergatt at Obsession 2015
Galvin Brothers at Obsession 2015
Jose Avillez at Obsession 2015
A recent survey carried out by Great British Chefs for Breakfast Week, showed that cereal isn't at the top of our list for an exciting breakfast.
Foodie Trends for 2015
Co-Operative Food Commits £1.5 billion to UK Farmers
Quiz of the Foodie Year 2014
Nutritional yeast is the magic ingredient in this easy three-ingredient vegan parmesan cheese.
Veggie Haggis Scotch Eggs
Winter Guacamole with Pomegranate and Dukkah
Agen Prune, Walnut, and Coconut Bars

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Great British Chefs

@gbchefs

28 mins

Chocolatey and perfect with an afternoon cuppa walnut mocha torte @FabFood4All http://t.co/jC3i0dtp5q via @gbchefs http://t.co/LVzcXggkUM

Great British Chefs

@gbchefs

58 mins

Late lunch idea? Try Thai Fish cakes+sweet chilli dip @kinloch_lodge #fishfridy http://t.co/QWmsy9rkOE via @gbchefs http://t.co/G7qEqp08ir

Great British Chefs

@gbchefs

1 hr

How about some sweet chilli chicken by @ShaunRankin for today's lunch? http://t.co/XKESgwchpO via @gbchefs http://t.co/QUXkIZq3KO

Great British Chefs

@gbchefs

2 hrs

Yummy traditional fish and chips by @josh_eggleton for lunch this #fishfriday http://t.co/bVKH1MfWbY via @gbchefs http://t.co/iefqbs4Lvw