Today (8th March 2012) is the start of Holi – the Indian Festival of Colour. It marks the arrival of Spring and is probably one of the most energetic and lively festivals. You could have your own Holi celebrations at home using colour as a guide to your menu choices. It’s a healthy way to make sure you’ve got a good balance of vitamins. Here are some simple ideas by guest blogger
Urvashi Roe aka
@BotanicalBaker from a selection of
Great British Chefs recipes…