On Thursday 27th September 2012 at
Great British Chefs we ran a free hands-on workshop at
Google London for 50 bloggers who wanted to improve their food photography. It was part of
Social Media Week London with theme of Empowering Change Through Collaboration. This was our second workshop on the back of a sell out workshop we ran in February and once again we were lucky enough to have tuition from one one of our great food photographers
David Griffen.
Pascal Aussignac from Club Gascon treated us to his delicious canapes and three of his signature dishes to photograph.