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A wonderful, star-studded ceremony at The Mandarin Oriental saw Ian Scaramuzza of Hibiscus Restaurant, London crowned as the 2015 Roux scholar.
The Chef's Directory - Book Review
Discovering Great Italian Chefs
Christoffer Hruskova at Verden E5
Take part in the annual Great British Chefs egg hunt for your chance to win one of two £30 Godiva vouchers. Happy hunting!
Uncover London's Hottest Restaurants for Spring
Be Adventurous for Meat Free Week
Why have British wineries been ignored in the Budget?
Feast on this collection of easy yet impressive Easter bakes from our chefs and bloggers. The perfect way to welcome Spring and have fun over the holiday.
Italian Easter Bread
The Origins of Hot Cross Buns
Easter Nest Cake
Eating is one of the best ways to understand a nation's soul, as Rosana discovered when learning how to make Greek Mpourekakia - mini aubergine pies.
Whole Roasted Cauliflower
Homemade Sauerkraut
How to Make Sauerkraut
A round up of the first in a new series of hands-on cookery masterclasses. Graham Hornigold passed on his amazing patisserie skills and techniques.
Vegan Raw Chocolate Ganache Bars
Lattice Apple Pie
Banoffee Apple Pie
Monica shares a big bowl of healthy comfort food. A fast weeknight meal for one, but easy to scale up to feed a crowd.
Spicy Crab and Scallop Donburi Bowl
Sea bass in coconut cream
The Secret Powers of Seaweed

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48 mins

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51 mins

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