A wonderful, star-studded ceremony at The Mandarin Oriental saw Ian Scaramuzza of Hibiscus Restaurant, London crowned as the 2015 Roux scholar.
Take part in the annual Great British Chefs egg hunt for your chance to win one of two £30 Godiva vouchers. Happy hunting!
Feast on this collection of easy yet impressive Easter bakes from our chefs and bloggers. The perfect way to welcome Spring and have fun over the holiday.
Eating is one of the best ways to understand a nation's soul, as Rosana discovered when learning how to make Greek Mpourekakia - mini aubergine pies.
A round up of the first in a new series of hands-on cookery masterclasses. Graham Hornigold passed on his amazing patisserie skills and techniques.
Monica shares a big bowl of healthy comfort food. A fast weeknight meal for one, but easy to scale up to feed a crowd.