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Haggis Scotch Quail Eggs & Venison Steak

by Victoria Glass
It's Burns Night on 25th January. For a wonderful twist on a traditional Burns Night supper, why not try Haggis Scotch Eggs? Victoria shares her delicious recipe for them alongside a venison steak in a whisky cream sauce.  Rabbie Burns would be proud.
The Scotch Egg Challenge at The Ship by Food Urchin

Scotch eggs are back in fashion.  No longer the last resort food for people at service stations desperately looking for a snack. Pubs and restaurants are now re-inventing the Scotch egg into a tastier dish that stands up in its own right.  There is even an annual Scotch Egg Challenge with a host of respected foodie judges and supported by Fortnum & Mason, which Food Urchin aka Danny Kingston, reports on for us.

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