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Taste of London 2015 round up - from fascinating demos, delicious food, creative cocktails, somersaults and even a proposal, there was something for everyone at London's biggest restaurant festival.
Peter Gordon and Paul A Young Chocolate Dinner
A Taste of Hampshire
The World's 50 Best Restaurants 2015 - Results
Make the most of the warm summer evenings by unwinding with a glass of refreshing Jeeves Elderflower Fizz.
The Ginger Magician Cocktail with Jeeves
Jeeves Summer Cooler
Warm up with Burgundy wine this winter
Celebrate midsummer with a picnic and a few slices of Karen's divine Swedish midsummer cake with berries and cream. 


Lemon Prosecco Syllabub
Strawberry and Pansy Tart
Norwegian Surmelkslapper with Strawberry Compote & Creme Fraiche
Use Food Urchin's slow cooking recipe to make soft and silky pork cheeks this Father's Day.

5 Ways with Stock for Father's Day
Hog by Richard H. Turner - Cookbook Review
Chicken Wellington with Cherry Sauce Recipe
While holidaying in Ålesund, Norway Rachel stumbled upon a regional variety of Fiskesuppe: a creamy fish soup containing fresh fish and root vegetables.
 
Salt Cod and Chorizo Casserole
Pairing Squid and Chilli
Cauliflower and roast onion soup with anchovy toasts
We spoke to Chantelle Nicholson, operations director for the Marcus Wareing group of restaurants, about the challenge of bringing his latest venture to Taste of London.
Vivek Singh at Taste of London
Bryn Williams at Goodwood
Taberna do Mercado Review

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Great British Chefs

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Congratulations @BarrafinaADst on winning #nra2015 http://t.co/JQh7aszJx7

Great British Chefs

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No surprise for best service award for @PaulAinsw6rth http://t.co/O5su3QYgDC

Great British Chefs

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Most sustainable restaurant @GrainStoreKX #NRA2015 from chef Bruno Loubet http://t.co/jdcURGusyF

Great British Chefs

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Congratulations to @Jose_Pizarro top 40 #NRA2015 http://t.co/7PZSkVBU12