10 Top Ways to use Marmalade 07 March by Tolani Moibi Although it’s National Marmalade Week, this zesty preserve isn’t just for toast. Tolani shares her top ten tasty tips for taking marmalade away from the breakfast table and making into a star of other meals.
Get Ready for National Marmalade Week with Vivien Lloyd 26 February by Monica Shaw National Marmalade Week is coming up (2 - 9 March 2013) and to get in the spirit, Monica Shaw talked to Vivien Lloyd, author and winner of the World’s Original Marmalade Festival in 2008 and Fortnum and Mason’s Chutney Challenge in 2012. She gives some great tips on making marmalade and shares a fantastic recipe for Seville Orange Marmalade.
Winter Salad with Ewe's Curd & Marmalade Croutons by Essex Eating 27 February by Essex Eating Continuing with National Marmalade Week posts, Great British Chefs guest blogger, Essex Eating, shares his beautiful recipe for a winter salad of blood oranges, ewe's curd and marmalade croutons.
National Marmalade Week: Escape the Ordinary 26 February by Monica Shaw National Marmalade Week (25th February – 3rd March 2012) begins this weekend, and whether you’ve got a forgotten jar of orange marmalade in the fridge, or have made some of your own with the season’s Seville oranges, now is a fine time to celebrate one of our most beloved preserves. Great British Chefs blogger Monica Shaw looks at what to do with marmalade, in addition to spreading it on toast.
Introducing National Marmalade Week 2012 25 February by Rosana McPhee The first ever National Marmalade Week takes place from 25th February – 3rd March 2012 giving people all over the world a chance to celebrate this sunny preserve. Great British Chefs blogger, Rosana McPhee from Hot & Chilli shares her recipe for Dark Chunky Marmalade & also a delicious Marmalade Pouring sauce which you can use on breakfast pancakes.