What's really special about the Observer Food Monthly awards is the sheer range of winners. Discover who took away this year's prizes.
Launch of Great Global Chefs
Supporting the Great British Bakeries
One Pot Cooking Le Creuset Q & A
It’s venison season and instead of heading to the local butcher, Eliot joined a chef to discover his love for ethical hunting and world class dining… 
Steak in Chocolate and Coffee Sauce
Cocoa Venison Loin
Aji de Gallina
This recipe for Vegetable Pho is a visually appealing medley of fresh vegetables. Omnivores need not feel left out - simply replace tofu with poached seafood!
Tortilla Espanola
Spinach, Black Bean and Cheddar Tikki
French Toast and Vanilla Raspberry Compote
Karen Burns-Booth's recipe for White Chocolate Raspberry Cheesecake is an easy bake using Belgian white chocolate.  It's certain to impress everyone at the table.
Salted Caramel Chocolate Tarts
Mexican Chocolate Mousse
Spiced Belgian Chocolate Ice Cream
This cake is a great way to use a staple autumnal ingredient - pumpkin in a gloriously, spicy and comfortintg cake.  Curl up with a slice and large mug of tea.
Beat and Bake Chocolate Cake
Mini Victoria Sponges, Mini Tarte au Citron and Scones
Miniature Gluten-free Schichttortes
Raw, Vegan and Gluten-Free are not words you would normally associate with Double Chocolate Brownies. This recipe ticks ALL these boxes. 
Gluten-Free Raspberry and Lemon Swiss Roll
Gluten-Free Macaroni Cheese
Gluten-free Cheesy Broad Bean and Bacon Quiche

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