When it comes to ice cream, our horizons seemed to have melted away over the last decade. Gone are the days when the choice was restricted to vanilla, strawberry or chocolate, though it has to be said, these remain perfectly good varieties. With ice cream makers becoming more affordable, now's the time to get creative. With all this in mind, we asked Danish chef, Christoffer Hruskova of North Road, to give us 3 of his best and most interesting ice cream recipes for the summer. We weren’t to be disappointed.