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When you're looking for something perfect for a hot spring or summer's evening try James Ramsden's spicy squid recipe. 
Cauliflower and roast onion soup with anchovy toasts
The Return of a Forgotten Food
Garlic Chilli Prawns with Carrot & Courgette Noodles
In this post Rachel regales us with a tale from her memorable trip to Copenhagen and introduces us to a very special Danish pudding.
Ricotta & Blueberry Cheesecake with Almond crumble
Graham Hornigold at Great British Chefs Cook School
Vegan Raw Chocolate Ganache Bars
Fancy a change from hummus, try this quick and simple kale and parmesan 'hummus' recipe! Enjoy with dipping crisps as a snack or use it to  liven up your next meal.
Mini Aubergine Pies - Mpourekakia
Whole Roasted Cauliflower
Homemade Sauerkraut
Great British Chefs reviews 'The Family Meal' - the only book on home cooking from Ferran Adrià’s legendary elBulli restaurant.
Galvin Dishes of the Decade: April
50 Chefs - The Hands that Feed London
A visit to Tuscany & Gaetano Trovato - Arnolfo Restaurant Review
Wild garlic is bursting into season, bringing thoughts of spring dishes with it. Take a look at 5 quick and easy recipes to sample this foraging favourite from some of the UK's finest chefs
5 Ways with Stock for Easter
Lamb with pearl barley, root vegetables and port gravy
How to Make Peruvian Anticuchos
Chef Theo Randall has a new book out. Simply titled My Simple Italian, it is Theo’s second and serves as an enticing and instructive read.
Top Chefs Swear By No-Swear Policy
Win Godiva Vouchers in Great British Chefs' Easter Egg Hunt
Uncover London's Hottest Restaurants for Spring

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RT @gitlchefs: Inspired by our trip to #Joia in #Milan we visit the market to source fresh ingredients to make the recipes at home http://t…

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Use up your leftover roast duck in @MTomkinsonChef's tasty duck ragu http://t.co/tIfnpPStLR http://t.co/DTTRvysn0R

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