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Here's another post for the adventurous. Eco Chef  Tom Hunt  is running a Forgotten Feast with inspiring food surplus charity FoodCycle.  Tom is a strong advocate of issues around food wastage.  Discover how he managed to produce enough food for 30 people, with just a £5/£6 budget for meat. Tom kindly shared his recipe of Porchetta di testa - rolled pig's head for Great British Chefs readers here....

Warning this post is only for the adventurous. We're at the start of Nose To Tail Fortnight. Running from 30th April - 14th May 2012 it is part of Ethical Eats campaign to encourage more thoughtful, less wasteful meat use.  We know that eco chef Tom Hunt is a strong advocate of issues around food wastage.  We asked him for a recipe that best promotes ethical meat use. Tom kindly shared his recipe of Sheep's Head with Cumin & Lemon  for Great British Chefs readers here....

Planning your first barbecue of the year?  You're luck as it's National Butchers'  Week so many butchers will be well positioned to show off their best cuts of meat.  However eco chef Tom Hunt, wanted to seek out some steak for his barbecue and wanted to use the less well known cut - Onglet. Find out how it wasn't so easy to find.  All was well in the end and Tom kindly shared his recipe  for Great British Chefs readers here……

On the evening of Friday 9th March 2012 Forgotten Feast and eco chef Tom Hunt, will be serving up a huge banquet in Hackney. Tom will be cooking his favourite food inspired by the south of Spain and North Africa. Carrot and orange salad is a traditional Moroccan dish and luscious served with lamb. Tom kindly shares his recipe for Great British Chefs readers here……